Olivier
Industry
Culinary & Food
Services
Editorial Design
Description
Special edition. Design and publishing for the French cook Olivier Falchi. Glyph collaborated with editor Carolina Luchessa, designers Alejandro Inler and Mariano Nuñez Freire, and photographer Sebastián Israelit.
Awards
Gourmand World Cookbook Awards - Paris - The Best French Cuisine Book in the World - First prize | Ministry of Culture of the City of the Buenos Aires & Argentine Chamber of Publications - First prize in its category + Accésit award, all categories | Selected as one of the five best cookbooks - Brando.
